Bachelors of Hotel Management and Catering Technology
Permanent URI for this communityhttps://repository.jamiahamdard.edu/handle/1/192
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Item Food Production Operation II(BHM-401, 2024) Department of Hotel Management & Catering TechnologyItem Advanced Bakery & Confectionary(BHM PE-810, 2024) Department of Hotel Management & Catering TechnologyItem Hospitality Marketing(BHM-606, 2024) Department of Hotel Management & Catering TechnologyItem Front Office Management II(BHM-603, 2024) Department of Hotel Management & Catering TechnologyItem Facility Planning(BHM-603, 2024) Department of Hotel Management & Catering TechnologyItem Advanced Food Production-II(BHM-601, 2024) Department of Hotel Management & Catering TechnologyItem Food Production Management –I(BHM-601, 2024) Department of Hotel Management & Catering TechnologyItem Food Production Operations II(BHM-501, 2023) Department of Hotel Management & Catering TechnologyItem Accounting Skills for Hotel(BHM-206, 2024) Department of Hotel Management & Catering TechnologyItem Foundation Course in Food Production II(BHM-201, 2024) Department of Hotel Management & Catering Technology