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Home
Previous Year Question Papers (PYQPs)
School of Management & Business Studies (SMBS)
Department of Hotel Management and Catering Technology
Bachelors of Hotel Management and Catering Technology
6th Semester
Advanced Food Production-II
Advanced Food Production-II
Files
BHM-601-2024.pdf
(148.29 KB)
Date
2024
Authors
Department of Hotel Management & Catering Technology
Journal Title
Journal ISSN
Volume Title
Publisher
BHM-601
Abstract
Description
Keywords
BHM-6
Citation
URI
https://repository.jamiahamdard.edu/handle/1/2191
Collections
6th Semester
Endorsement
Review
Supplemented By
Referenced By
Full item page