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  1. Home
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Browsing by Author "Department of Hotel Management & Catering Technology"

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Now showing 1 - 12 of 12
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    Accounting Skills for Hotel
    (BHM-206, 2024) Department of Hotel Management & Catering Technology
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    Advanced Bakery & Confectionary
    (BHM PE-810, 2024) Department of Hotel Management & Catering Technology
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    Advanced Food Production-II
    (BHM-601, 2024) Department of Hotel Management & Catering Technology
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    Communication Skills
    (BHM-405, 2024) Department of Hotel Management & Catering Technology
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    Facility Planning
    (BHM-603, 2024) Department of Hotel Management & Catering Technology
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    Food Production Management –I
    (BHM-601, 2024) Department of Hotel Management & Catering Technology
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    Food Production Operation II
    (BHM-401, 2024) Department of Hotel Management & Catering Technology
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    Food Production Operations II
    (BHM-501, 2023) Department of Hotel Management & Catering Technology
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    Food Science & Nutrition
    (BHM-407, 2024) Department of Hotel Management & Catering Technology
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    Foundation Course in Food Production II
    (BHM-201, 2024) Department of Hotel Management & Catering Technology
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    Front Office Management II
    (BHM-603, 2024) Department of Hotel Management & Catering Technology
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    Hospitality Marketing
    (BHM-606, 2024) Department of Hotel Management & Catering Technology
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