Food Production Operations II
| dc.contributor.author | Department of Hotel Management & Catering Technology | |
| dc.date.accessioned | 2024-10-11T09:05:02Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | https://repository.jamiahamdard.edu/handle/1/2189 | |
| dc.publisher | BHM-501 | |
| dc.subject | BHM-5 | |
| dc.title | Food Production Operations II | |
| dc.type | Other |