Foundation Course in Food Production II

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dc.contributor.authorDepartment of Hotel Management & Catering Technology
dc.date.accessioned2024-10-11T06:39:45Z
dc.date.issued2024
dc.identifier.urihttps://repository.jamiahamdard.edu/handle/1/2172
dc.publisherBHM-201
dc.subjectBHM-2
dc.titleFoundation Course in Food Production II
dc.typeOther

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