Food Production Operation II
| dc.contributor.author | Department of Hotel Management & Catering Technology | |
| dc.date.accessioned | 2024-10-11T09:29:40Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | https://repository.jamiahamdard.edu/handle/1/2196 | |
| dc.publisher | BHM-401 | |
| dc.subject | BHM-4 | |
| dc.title | Food Production Operation II | |
| dc.type | Other |